[90 minutes all-you-can-drink included] ★ Hiroshima speciality course ★ Hiroshima specialties sea urchin horn/oysters/wagyu beef etc. ♪ 9 dishes in total ☆ 6500 yen

6500 yen(Tax included)

9items
2persons-

All-you-can-drink available: Can be used in conjunction with a course meal (90 minutes).Last orders will be taken at the 60th minute.

A must-see for event planners: the Hiroshima special course! It consists of eight dishes using carefully selected ingredients from Hiroshima, with the Nanban-zuke small sardines and grilled koune shabu salad being particularly delicious.You can also enjoy Hiroshima oysters steamed in kelp and luxurious sea urchin horen, and the main dishes include Hiroshima herb chicken baked with basil cheese and Wagyu steak.Enjoy a wonderful time with okonomiyaki and dessert, and 90 minutes of all-you-can-drink.

Course menu

~ Course content ~

■ Nanbanzuke (pickled small sardines)

■ Grilled corn shabu salad

■ Hiroshima oysters steamed with kelp

■Unihoren

■Hiroshima Prefecture Herb Chicken Baked with Basil and Cheese

■ Wagyu steak

■ Okonomiyaki

■ Dessert

*Contents may change depending on ingredients.

All-you-can-drink menu

·draft beer
・Draft beer/Asahi Zero
·Highball
· Black Nikka
·sour
・Setouchi Lemon Sour/Salted Lemon Sour/Plain Sour/Tomato Sour/Oolong Highball
·Shochu
・Kinkuro ※Can be mixed with water or on the rocks
· Whey shochu
・Ichiban fuda ※Can be mixed with water or on the rocks
·Sake
・Room temperature Hot sake/Kamei Honjozo Maikame 1.8L
·Plum wine
・Benbei Matured Plum Wine ※Can be mixed with water, on the rocks, or with soda
·Cocktail
・ Cassis Orange/Cassis Soda/Screwdriver/Vodka Soda/Moscow Mule
·Non-alcoholic cocktails
・Sangria/Mojito/Cassis Orange Slightly Carbonated/Chardonnay Sparkling
·wine
· Red wine / white wine
·Soft drink
・Coca-Cola/Ginger Ale/Oolong Tea/Orange Juice/Calpis/Calpis Soda

Reservation reception time: 18:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/15 update